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No reward will be provided if this offer is used in conjunction with any other card-linked promotion.
This reward is only valid for purchases made using a registered card. Please ensure you have registered your card prior to making your first purchase. Please note, you won't collect rewards when you shop online with these retailers unless explicitly stated. No reward will be provided for purchases made using YoYo Wallet, Retailer store cards and cards not bearing the Visa, American Express or MasterCard/Maestro symbols.
Nestled in the heart of Notting Hill away from Portobello Road's crowds, Erev delivers a bold, contemporary interpretation of Levantine cuisine. Inspired by world-renowned chef Eyal Shani's culinary philosophy and executed by Head Chef Yakup Gundogdu, the restaurant celebrates seasonality and local ingredients through playful, produce-led dishes. The borderless dining experience channels the unapologetic charm of Shani's iconic establishments, featuring signature dishes like golden calamari, party ribeye steak, and their remarkable "terrifying hammer" beef carpaccio. Open Tuesday to Sunday, Erev serves flavourful brunches and lunches alongside evening offerings, with standout dishes including diamond avocado bruschetta, Tunisian potato, schnitzel, and indulgent French toast that showcase Middle Eastern influences with unexpected contemporary twists.
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